Our Daily menu
Everything is crafted here in our kitchen from scratch, using local ingredients wherever possible.
We hope you enjoy it
Viennoiserie & Pastries
Classic Butter Croissant
Made with premium cultured butter from Pepe Saya, our croissant is flaky, airy, and deeply satisfying.
Pistachio Glazed Swirl
Flaky, buttery dough filled with rich pistachio crème, dipped in a white chocolate pistachio glaze and topped with crushed nuts.
Seasonal Fruit Danish
A rotating special featuring the best fruit from the local market, nestled in a bed of light vanilla bean crème pâtissière.
Cardamom & Cinnamon Scroll
Soft, pillowy dough swirled with aromatic cardamom and cinnamon, glazed to perfection.
Hearth & Hand Breads
Seeded Whole Wheat Loaf
A hearty and wholesome loaf packed with sunflower, linseed, pumpkin, and sesame seeds for a nutty flavour and texture.
Classic Sourdough Loaf
Our signature loaf. A beautiful open crumb with a crisp, blistered crust. Perfect for everything.
Light Rye Pan Loaf
A soft, sandwich-style loaf with the gentle tang of rye. Makes for the ultimate toast.
Rustic Country Boule
A classic round loaf with a thick, golden crust and an airy, tender crumb. Perfect for soups or table sharing.
Cakes & Sweets
Confetti Crumble Muffin
A tender vanilla bean cake packed with nostalgic rainbow sprinkles and topped with a sweet buttery crumble
Lemon Meringue Tart
A wonderfully moist and fragrant cake, naturally dairy-free, made with Australian olive oil and fresh lemon zest.
Salted Brown Butter Cookie
The perfect cookie. Chewy on the inside, crisp on the edges, with nutty brown butter and flakes of sea salt.
Classic Chocolate Chunk
A timeless favorite. Crisp on the edges and gooey in the center, loaded with pockets of semi-sweet chocolate.
Coffee & Beverages
Espresso
Latte / Flat White / Cappuccino
Freshly Brewed Tea
(English Breakfast, Earl Grey, Peppermint, Green)
